Wednesday, September 30, 2009

How to make a spiral topiary

By Jerri Farris
eHow Contributing Writer

Spiral topiaries make attractive additions to a yard, especially flanking an entrance. Making a topiary is a simple matter of careful and continued pruning. You need to start with a full, cone-shaped evergreen. One variety that works especially well is a Dwarf Alberta Spruce, Picea Glauco "Conica."

Things You'll Need:

  • Cone-shaped evergreen Masking tape Pruning shears
  1. Step 1

    Wind the masking tape around the tree in a spiral. On an average sized evergreen, you want to divide the tree into three sections. Position the tape so the sections get thicker toward the base.

  2. Step 2

    Starting at the top, use pruning shears to cut back the branches above and below the tape. At the very top, aim for removing all but a 2 or 3-inch strip of greenery.

  3. Step 3

    As you work your way down, decrease the number of branches you remove so the spiral widens gradually toward the base.

  4. Step 4

    Remove the masking tape and trim the remaining branches to emphasize the spiral shape. Create smooth, rounded edges and a graceful swirl. Protect the topiary from strong sunlight for its first two weeks.

  5. Step 5

    Prune your topiary each spring. Shade it from strong sunlight for two weeks after each pruning.

How to Espalier an Apple Tree

PHOTO: apple tree espalier

Espalier is a method of training and pruning a tree or shrub, forcing it to grow flat against a wall or a free-standing trellis. Although it originated in the Middle Ages as a way to grow fruit inside the safety of castle walls, many non-fruiting plants, including yews, cotoneaster, magnolias and dogwood can be espaliered.

Espalier has a great deal of ornamental value — few garden scenes are more stunning than a blooming apple tree growing against a brick wall —but it's also an effective technique for producing an ample crop of fruit in a small space. You don't need an orchard to grow apple trees. A sunny wall, a special pruning technique and patience are all you need to espalier an apple tree.

To encourage substantial fruit production, prune with two objectives in mind. First, train the tree to the classic flattened, horizontal shape of espalier. Second, encourage the growth of short fruiting stems, or spurs, that will ultimately produce apples.

Mail-order catalogs are often the best source for selecting trees to espalier. Popular varieties hardy to the Chicago area include 'Northern Spy', 'Golden Delicious', 'Liberty', 'Redcourt' and 'Holiday'. Others that have shown extreme hardiness and good disease resistance include 'Honeycrisp', 'Sweet Sixteen' and 'State Fair'. Some varieties, such as 'Golden Delicious', are self-fertile, meaning they do not need another apple variety with which to pollinate. Others, however, will require a nearby different apple variety to complete pollination and produce fruit.

Start with a tree that has been grafted onto dwarf rootstock. All commercial apple trees are grafted onto roots from selected hardy apple trees. Some rootstock is dwarfing and will produce small trees. Other rootstock produces full-size trees. If you espalier a full-size tree, it will have much thicker, heavier trunks and branches. Catalogs will indicate the type of rootstock used. Two desirable rootstocks to look for are the semi-dwarf M27 or the mini-dwarf MAL27.

You will begin with a 2- to 3-foot sapling, or whip, that is still very pliable and has not yet grown any side branches. It can be planted against a wall, a sturdy trellis or other flat surface. The wall will have an added advantage of absorbing heat to hasten ripening.

The following steps will get you on your way to creating an apple-bearing espalier.

  • String three to four rows of galvanized wire horizontally on the wall or trellis, about 2 feet apart.
  • Plant the 3-foot whip in the middle of the structure. Find the lowest bud on the whip and prune off the wood above it. That bud should be about 2 feet from the base of the whip and coincide with the lowest wire.
  • Lateral branches will begin to grow out and away from the cut. Tie one end of a bamboo cane to the first horizontal wire and the other end to the young branch, pulling it down toward the wire and training it to grow along the wire. It usually takes two growing seasons to get branches to grow at right angles to the main vertical trunk.
  • In the meantime, the whip will continue to grow upward from the original bud you located when you made the first cut. Let it grow to the second horizontal wire and again make a cut above a bud. When lateral branches grow from that point, repeat the process of attaching them to the horizontal wires.
  • A typical espalier is 6 to 8 feet tall, with three to four sets of horizontal branches. Your goal is to keep the tree in bounds. Fruit yields will be proportionately much greater from an espalier than from a full-size tree.

It generally takes five to seven years to create a completed espalier structure and harvest fruit. Until that time, prune out any developing fruit. Your goal in the first few years is to encourage the tree to put all of its energy into growing branches that establish the basic framework. Once that happens, all future pruning is to encourage fruit production. Apples on all trees, whether espalier or not, are borne on short stems called spurs. As buds and new shoots form along a lateral branch, prune them back to a point close to the branch where five leaves cluster around the stem. This encourages the buds on the bottom half of the lateral branch to produce fruit. This pruning will also remove the end buds that are more likely to produce leaves and stems.

Before attempting espalier, visit the Chicago Botanic Garden's Fruit & Vegetable Garden to study the many examples of mature fruit espaliers trained against brick walls and free-standing trellises. There is also a display of non-espalier apple trees planted in a large semicircle, with dwarf species in front and the full-sized trees in back. The dwarf trees are examples of the type of apple tree you could use to make a perfect espalier in your sunny yard.

Chicago Botanic Garden

http://www.chicagobotanic.org/plantinfo/how-to/espalier.php

Saving Geraniums over the winter

Before a killing frost, many gardeners save their geraniums by bringing them indoors. Some people grow them as houseplants. Others let them go dormant, storing them in a basement or cellar. Zonal, scented, and ivy geraniums can be overwintered indoors. Here is the procedure for saving them year after year.

To store them dormant, dig them before a killing frost. Remove excess soil from the roots and cut about half of the top growth off. Store them separately in paper bags or potato sacks in a cool basement or cellar. Humidity level is the key to storage. Warm dry conditions will dry them out, so check them monthly. Soaking them periodically in water for several hours will ensure that they don’t dry out. Repot them in the spring.

If you have bright light in your home, you can continue to grow your geraniums throughout the winter. They need a relatively cool location (60-75 degrees) with bright light. Tip cuttings (about three inches long) can also be taken before a freeze. Using pruning shears or scissors, cut individual stems from the geranium. Remove the lower leaves from each cutting and dip them in a rooting hormone powder. Let the cuttings dry out for at least a day. Tip cuttings may be rooted in coarse sand, perlite, or vermiculite. You may also plant them directly into a well drained potting soil. Water them thoroughly, and place them near a bright window or under artificial lights. Once roots have formed, they can be transplanted into individual pots and cared for as regular houseplants. Fertilize them on a monthly basis as new growth appears.

The easiest method to save geraniums is to bring your best potted plants indoors. Before they are brought inside, cut about half of the top growth off. Check them for insects, looking at the underside of the leaves for signs of insect damage. Put them in a cool, bright location for the winter months. Water them regularly as needed.

When danger of frost is gone, you may take your geraniums outdoors. Begin biweekly fertilizer applications with a water soluble fertilizer. Repot your saved geraniums as needed.

Lynn Loughary, LLoughar@oznet.ksu.edu
County Extension Agent, Horticulture
Wyandotte County, Kansas
Kansas State University Research and Extension